Valtellina tour and Bernina red train (groups)

Lombardia , Svizzera , Chiavenna , Saint Moritz , Sassella , Tirano , Valtellina
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THE TOUR AT A GLANCE

Theme: Food and wine - Lake
Mode of travel: Train
Guide: Guide included

An immersive journey through the authentic flavors of Valtellina and the wonders of the Alps, enhanced by an experience on the famous Bernina Red Train, a UNESCO World Heritage Site. The tour includes a guided tour of the Sassella vineyard terraces, a local wine tasting, and relaxation in an elegant 4-star hotel with a wellness center. The experience is rounded out by an excursion from Tirano to St. Moritz, with a stop in picturesque Chiavenna.

Day 1

Your adventure begins in the beautiful village of Sassella, where you will meet a local expert guide for a 2-3 hour hiking excursion through terraced vineyards, breathtaking panoramas, and pristine natural surroundings. Afterwards, enjoy a refined tasting of four typical Valtellina wines paired with a rich aperitif of local cured meats to delight your senses.
After a free lunch, in the afternoon you will visit a renowned local winery for a tasting of five of their own fine wines. In the evening, relax in comfort at a stylish 4-star hotel with free access to the wellness center for guests. Dinner at the restaurant and overnight stay.

Day 2 

Following a rejuvenating breakfast, transfer to Tirano to board the famous Bernina Red Train. This historic railway route, recognized by UNESCO, offers a scenic journey of approximately two hours and fifteen minutes through the majestic Alps. Accompanied by a local guide, you will learn fascinating stories and details about this extraordinary railway.
Upon arrival in St. Moritz, the elegant Swiss resort town, you will have free time to stroll, shop, or explore the area independently. In the afternoon, return by bus with a pleasant stop in the charming town of Chiavenna—perfect for photos and to soak up the authentic Alpine atmosphere. Dinner at the restaurant and overnight stay.

Day 3 
 

Breakfast at the hotel, check-out, and end of services.

The program includes

  • Expert guide for the territory for the first day (3h).
  • Tasting of 3 Valtellina Superiore and 1 Sforzato with pairing of local products.
  • Tasting and visit to the local winery: choice of 5 wines of their production.
  • Accommodation at 4 * Hotel in Valtellina characteristic half-board (breakfast + dinner in restaurant) drinks included for n. 2 nights.
  • Ticket for the Bernina train excursion, Tirano-St.Moritz route.
  • Tourist guide on board the Tirano-St. Moritz.
  • Taxes and service percentages.
  • Medical and baggage insurance.

The program does not include

  • Extra-charge for guided tours in a foreign language.
  • Transfers during the tour for possible arrival of the group with own transport.
  • Anything not expressly indicated under the heading "includes".
  • Possible tips and personal extras.

ITINERARY

DAY 1

Sassella

Arrival early in the morning in Sassella area. Meeting with a local expert guide for 2/3 hours of Hiking Tour. Tasting of 4 wines of the Valtellina accompanied with a reinforced aperitif with typical salami. Accommodation in 4 * hotel and room assignment. In the afternoon visit to the renowned local winery and taste 5 of their wines. In the evening return to the hotel, possibility to use the spa area and wellness center of the hotel available for guests. Dinner at the restaurant and overnight stay.

DAY 2 Train journey

Tirano - Saint Moritz - Chiavenna

Breakfast and transfer to Tirano. Arrival at Tirano station and departure on the Bernina red train, the journey will take about 2 hours and 15 minutes, on the train you will be accompanied by a local guide who will explain the peculiarities of the famous red snake. Arrival in St. Moritz, free time for sightseeing. Return. Along the way back will be a little stop in the characteristic town of Chiavenna. In the evening dinner at the restaurant and overnight stay.

VALTELLINA TOUR AND BERNINA RED TRAIN (GROUPS)
from 388 € per person
Price starting from 388 € per person
Duration 3 days / 2 nights
Participants min. 40
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