The Lake Como area is known for its beautiful lake but also for its beautiful mountains and valleys. Just a few minutes from the city of Lecco is Valsassina which is famous for its production of cheeses such as taleggio, caprino, robiola, quartirolo, and gorgonzola just to name a few.
And it is right here in the heart of Valsassina at a well-known local dairy farm that we propose a wonderful cooking class experience! Guided by a chef you will have the opportunity to prepare a first course typical of our territory, the pizzoccheri, we will start from the preparation of fresh pasta with buckwheat flour until you get to the table and after the preparation of a dessert, the tiramisù. At the end of the cooking class, the experience continues with a cheese tasting produced by the Valsassina dairy farm and the dishes you have prepared.
Tuesday or Thursday
14:45 Arrival by own means in Valsassina
15:00 Start of cooking class activity at dairy farm in Pasturo. Cooking class with professional chef to prepare two courses: a first course (pizzoccheri) and dessert (tiramisù). The cooking class session will last 2 hours.
17:00 At the end of the cooking class activity tasting at the dairy farm's restaurant of cheeses and the dishes prepared during the cooking class, tasting of different types of cheeses with compotes, pizzoccheri, tiramisù, wine (1 bottle for every 4 people), water and coffee.
18:30 End of the experience and return home by your own means
The dairy farm will provide you with all the necessary materials and equipment during the cooking class to carry out the cooking activity together with the chef.
14:45 Arrival by own means in Valsassina
15:00 Start of cooking class activity at dairy farm in Pasturo. Cooking class with professional chef to prepare two courses: a first course (pizzoccheri) and dessert (tiramisù). The cooking class session will last 2 hours
17:00 At the end of the cooking class activity tasting at the dairy farm's restaurant of cheeses and the dishes prepared during the cooking class, tasting of different types of cheeses with compotes, pizzoccheri, tiramisù, wine (1 bottle for every 4 people), water and coffee
18:30 End of the experience and return home by your own means
1 day
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