The Lake Como area is known for its beautiful Lake but also for its beautiful mountains and valleys. Just a few minutes from the city of Lecco is the Valsassina which is famous for its production of cheeses such as taleggio, caprino, robiola, quartirolo, and gorgonzola just to name a few.
In this excursion you will have the opportunity to discover the production and birth of these cheeses by visiting the dairy farm with a guided tour in Italian or English, you will learn how from a single raw material such as milk can be transformed into different types of cheese from the mildest to the most flavorful. At the end of the guided tour, the experience continues by moving from theory to practice! A rich cheese tasting will await you in the dairy farm restaurant.
In addition to discovering the typical flavors of this area, on this excursion, you will also have the opportunity to experience an outdoor activity on an electric bike along the Valsassina bike and pedestrian path that will allow you to discover the unspoiled landscapes of the Valley, from Pasturo to Taceno and back. Come and discover the flavors and landscapes of Valsassina with this beautiful day tour ideal for groups of friends, families and people of all ages, young and old!
From March to October, on Mondays, Wednesdays, Thursdays and Fridays
Monday and Friday
10:45 Arrival by own means in Valsassina at dairy farm in Pasturo
11:00 Beginning of the guided tour of the dairy in Italian or English, you will be taken on a journey to discover the production and birth of the various types of cheese you will be able to observe up close each stage of the cheese aging process until the final packaging that will lead the cheese to be sold, distributed until it arrives on our tables and in our dishes.
12:00 Tasting at the company's cheese restaurant, tasting of different types of cheeses with compotes, a glass of wine, water and coffee
14:00 Departure by e-bike from dairy farm in Pasturo and independent route along the Valsassina bike/pedestrian path, possibility to go as far as the village of Taceno and then back, during the route you can admire the beautiful natural landscapes of Valsassina and its mountains
17:00 Return to dairy farm and return of electric bikes, return home by own means.
Tuesday, Wednesday and Thursday
09:45 Arrival by own means in Valsassina at dairy farm in Pasturo
10:00 Beginning of the guided tour of the dairy in Italian or English, you will be taken on a journey to discover the production and birth of the various types of cheese you will be able to observe up close every stage of the cheese aging process until the final packaging that will lead the cheese to be sold, distributed until it arrives on our tables and in our dishes.
11:30 Tasting at the company's cheese restaurant, tasting of different types of cheeses with compotes, a glass of wine, water and coffee
13:30 Departure by e-bike from dairy farm in Pasturo and independent route along the Valsassina bike/pedestrian path, possibility to go as far as the village of Taceno and then back, during the route you can admire the beautiful natural landscapes of Valsassina and its mountains
16:30 Return to dairy farm and return electric bikes, return home by own means.
The following materials will be provided free of charge to all participants during the visit: shoe covers, gown and cap, which are mandatory during the visit.
it is recommended to dress covered and with warm clothing as during the visit to the dairy the internal temperatures are low due to the presence of cold rooms.
*the experience with e-bike pairing is available in the period from March to October, in the winter months the experience will be only visit + tasting.
Arrival by private transport in Valsassina at the Pasturo dairy farm.
Start of the guided tour of the dairy in Italian or English. You will be taken on a journey to discover the production and creation of various types of cheese. You will be able to observe every stage of the cheese maturing process up to the final packaging, which will lead to the cheese being sold, distributed and ending up on our tables and in our dishes.
Tasting at the cheese factory's restaurant, tasting of different types of cheese with compotes, a glass of wine, water and coffee.
Departure by e-bike from the Pasturo dairy farm and independent route along the Valsassina cycle path, with the option of continuing to the village of Taceno and then returning. Along the way, you can admire the beautiful natural landscapes of Valsassina and its mountains.
Return to the dairy farm and return of the electric bicycles, return home by own means
1 day
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