Bellagio: Shared Italian Cooking Class with Local Flavors (shared tour)

Lomabrdia , Italia
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THE EXCURSION AT A GLANCE

Type of experience: Tastings and cooking classes
Activities: For couples - For families

Let yourself be enchanted by the magic of Lake Como and immerse yourself in the aromas and flavors of Italian cuisine. A genuine cooking class awaits you in Bellagio: fresh, handmade pasta, traditional sauces, and delicious tiramisu - all to be prepared and enjoyed together in an authentic and convivial atmosphere.

Cooking Class in Bellagio

Enjoy an authentic Italian experience in the heart of Bellagio and discover the secrets of home cooking.

Together with the chef, you’ll learn how to make fresh, handmade pasta, starting with the ingredients and following traditional Italian techniques step by step. We’ll then prepare a delicious sauce, choosing between a classic ragù or a tasty vegetable sauce, and round off the class with one of the world’s most beloved Italian desserts: tiramisù.

But the experience doesn’t end in the kitchen: after the lesson, we’ll sit down to enjoy everything we’ve prepared together, in a convivial and authentic atmosphere. Lunch includes water and wine to accompany the dishes and to toast your Italian experience.

Shared Cooking Class

This group class is the perfect opportunity to cook, have fun and share a meal with fellow travellers.

Time: The event starts at 11.30 am and ends at 2.30 pm. 
A shared experience in a small group, max. 10 participants.

What’s included in the experience:

  • Making fresh, handmade pasta
  • Making the sauce – a choice of meat sauce or vegetable sauce
  • Making tiramisu
  • Lunch with the dishes prepared during the class
  • Water and wine included with lunch
  • An experience led by our chef

A simple, authentic and convivial experience, where cuisine becomes a way to discover Italian tradition, spend time together and take home a special memento of Bellagio.

The program includes

  • Preparation of fresh, handmade pasta
  • Preparation of the sauce – a choice of meat sauce or vegetable sauce
  • Preparation of tiramisù
  • Lunch with the dishes prepared during the class
  • Water and wine included with lunch
  • Experience led by our chef
  • All materials and equipment required for the class
  • Taxes and service percentages

The program does not include

  • Anything not expressly indicated under the heading "includes".
  • Any tips and personal extras.

ITINERARY

Shared cooking class in Bellagio

Cooking Class in Bellagio

Enjoy an authentic Italian experience in the heart of Bellagio and discover the secrets of home cooking.

Together with the chef, you’ll learn how to make fresh, handmade pasta, starting with the ingredients and following traditional Italian techniques step by step. We’ll then prepare a delicious sauce, choosing between a classic ragù or a tasty vegetable sauce, and round off the class with one of the world’s most beloved Italian desserts: tiramisù.

But the experience doesn’t end in the kitchen: after the lesson, we’ll sit down to enjoy everything we’ve prepared together, in a convivial and authentic atmosphere. Lunch includes water and wine to accompany the dishes and to toast your Italian experience.

Shared Cooking Class

This group class is the perfect opportunity to cook, have fun and share a meal with fellow travellers.

Time: The event starts at 11.30 am and ends at 2.30 pm. 
A shared experience in a small group, max. 10 participants.

What’s included in the experience:

  • Making fresh, handmade pasta
  • Making the sauce – a choice of meat sauce or vegetable sauce
  • Making tiramisu
  • Lunch with the dishes prepared during the class
  • Water and wine included with lunch
  • An experience led by our chef

A simple, authentic and convivial experience, where cuisine becomes a way to discover Italian tradition, spend time together and take home a special memento of Bellagio.

BELLAGIO: SHARED ITALIAN COOKING CLASS WITH LOCAL FLAVORS (SHARED TOUR)
from 259 € per person
Price starting from 259 € per person
Duration 1 day
Participants min. 2 max. 10
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